Egg-Free, Dairy-Free, Nut-Free Cake

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
1 (8×8-inch) cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.

Nutrition Facts (per serving)