Fig and Ricotta Crostini

Prep Time:
25 mins

Cook Time:
10 mins

Total Time:
35 mins

Servings:
12

Yield:
24 crostini

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place the baguette slices on an ungreased, foil-lined baking sheet.

Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts (per serving)