Prep Time:
20 mins
Additional Time:
2 days 3 hrs 8 mins
Total Time:
2 days 3 hrs 28 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts (per serving)
| 263 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
