Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.
Nutrition Facts (per serving)
| 224 | Calories |
| 9g | Fat |
| 24g | Carbs |
| 11g | Protein |
