Easy Chocolate Zucchini Bread

Prep Time:
15 mins

Cook Time:
55 mins

Total Time:
1 hr 10 mins

Servings:
20

Yield:
2 (9×5 inch) loaves

Ingredients

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9×5-inch loaf pans.

Photographer : Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well.

Photographer : Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini.

Photographer : Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.

Photographer : Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Photographer : Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Nutrition Facts (per serving)