Chocolate-y Iced Mocha



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Prep Time:
5 mins

Cook Time:
1 mins

Total Time:
6 mins

Servings:
1

Yield:
1 serving


Ingredients

  • 1 ¼cupscold coffee, divided
  • 1envelopelow-calorie hot cocoa mix
  • ice cubes, or as needed
  • ½cupunsweetened almond milk
  • 2tablespoonssugar-free chocolate syrup, or more to taste

  • Directions

    Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

    Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.



    Nutrition Facts (per serving)

    105 Calories
    2g Fat
    17g Carbs
    5g Protein

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