Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
Servings:
10
Ingredients
Directions
Soak water chestnuts in a medium bowl with soy sauce for at least 3 hours; drain.
Preheat the oven to 350 degrees F (175 degrees C).
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange in a shallow baking dish.
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Meanwhile, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until sauce is smooth.
Serve bacon-wrapped water chestnuts with sauce.
Nutrition Facts (per serving)
| 198 | Calories |
| 12g | Fat |
| 16g | Carbs |
| 7g | Protein |
