Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
16
Yield:
8 fluid ounces
Ingredients
Directions
Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
Recipe Tip
If you want a spicier syrup, let the peppers steep longer.
Nutrition Facts (per serving)
| 49 | Calories |
| 13g | Carbs |
