Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.
Warm thawed hash browns in the microwave for 1 to 2 minutes.
Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.
Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.
Arrange red onion and tomato slices on top and garnish with oregano sprigs.
Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.
Cook's Note:
Some brands of Greek seasoning already have salt and pepper added, so additional salt and pepper may not be needed.
Nutrition Facts (per serving)
| 219 | Calories |
| 17g | Fat |
| 10g | Carbs |
| 11g | Protein |
