Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
3
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil and toss to evenly coat. Pour honey over top and season with salt and pepper; toss again to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Nutrition Facts (per serving)
| 256 | Calories |
| 9g | Fat |
| 45g | Carbs |
| 2g | Protein |
