Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
8
Yield:
1 (2-pound) loaf
Ingredients
Directions
Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
Nutrition Facts (per serving)
| 189 | Calories |
| 1g | Fat |
| 43g | Carbs |
| 4g | Protein |
