Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 10-inch Bundt cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.
Recipe Tip
Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
Nutrition Facts (per serving)
220
Calories
9g
Fat
31g
Carbs
4g
Protein
