Za’atar Roasted Potatoes


Za'atar Roasted Potatoes


CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • 1 ½poundsYukon Gold potatoes, cut into 1/2-inch cubes
  • 2tablespoonsextra-virgin olive oil
  • 2tablespoonsza'atar
  • 1teaspoonsalt
  • ½teaspoonground black pepper

  • Directions

    Line a baking sheet with parchment paper.

    Toss potatoes with oil in a large bowl; mix well. Season potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to prepared baking sheet.

    Set baking sheet on the lowest rack of a cold oven. Heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.



    Nutrition Facts (per serving)

    202 Calories
    7g Fat
    32g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !