Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
48
Yield:
6 cups
Ingredients
Directions
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Nutrition Facts (per serving)
| 109 | Calories |
| 9g | Fat |
| 2g | Carbs |
| 6g | Protein |
