Chicken Cacciatore in a Slow Cooker



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Prep Time:
10 mins

Cook Time:
6 hrs

Total Time:
6 hrs 10 mins

Servings:
4

Yield:
4 chicken breast halves


Ingredients

  • 4skinless, boneless chicken breast halves
  • 1(28 ounce) jarspaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
  • 1(6 ounce) cantomato paste
  • 4ouncessliced fresh mushrooms
  • ½yellow onion, minced
  • ½green bell pepper, seeded and diced
  • 3tablespoonsminced garlic
  • 1 ½teaspoonsdried oregano
  • ½teaspoondried basil
  • ½teaspoonground black pepper
  • ¼teaspoonred pepper flakes (Optional)

  • Directions

    Gather all ingredients.

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    Place chicken in a slow cooker.

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    Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.

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    Cover and cook on Low until chicken is tender, 6 to 8 hours.

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    Recipe Tip

    You can substitute canned, sliced mushrooms for the fresh mushrooms.


    Nutrition Facts (per serving)

    364 Calories
    9g Fat
    42g Carbs
    31g Protein

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