Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
2large eggs
Directions
Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.
Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.
To Make Vanilla Whipped Cream
Beat 1 cup heavy cream, 1/4 cup confectioners' sugar, and 1 teaspoon McCormick Pure Vanilla Extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Tip:
Use 1 ½ teaspoons McCormick Ground Cinnamon, 3/4 teaspoon McCormick Ground Ginger, 1/4 teaspoon McCormick Ground Nutmeg, and 1/8 teaspoon McCormick Ground Cloves in place of the Pumpkin Pie Spice.
Nutrition Facts (per serving)
| 310 | Calories |
| 13g | Fat |
| 42g | Carbs |
| 8g | Protein |
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