Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 small patties
Ingredients
Directions
Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
From rice mixture into 4 small patties.
Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Recipe Tips
You can add about 2/3 cup of leftover meat, such as shredded beef, pork, chicken, or ground beef, and you can use whatever type of cheese you like.
Be careful when flipping the patties. They sometimes break but are still tasty.
Nutrition Facts (per serving)
| 134 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 5g | Protein |
