Prep Time:
20 mins
Stand Time:
10 mins
Total Time:
30 mins
Servings:
10
Ingredients
Directions
To keep slices from browning, whisk together 2 cups water and 1 teaspoon kosher salt in a medium bowl until salt dissolves. Add apple slices to the bowl. Let stand 5 minutes. Rinse in a colander under running water. Blot dry with paper towels before adding desired toppers.
Desired Toppers
Churro: Brush tops of apple rings with melted butter. Sprinkle with cinnamon-sugar (1 tablespoon sugar mixed with 1/2 teaspoon ground cinnamon).
Caramel Deslights: Pipe melted semisweet chocolate or chocolate- flavor candy coating (almond bark) onto tops of apple rings. Use an offset spatula to spread chocolate evenly. Drizzle with caramel-flavor ice cream topping. Sprinkle with toasted coconut.
Cake Batter: Tint canned vanilla frosting pink with a few drops pink or red liquid food coloring. Pipe pink frosting onto tops of apple rings. Top with multicolor sprinkles.
Tiramisu: Add instant espresso coffee powder to melted semisweet chocolate or chocolate-flavor candy coating (almond bark). Pipe melted chocolate onto tops of apple rings. Use an offset spatula to spread chocolate evenly. Sprinkle with crushed ladyfingers.
Crispy Rice: Pipe or spoon marshmallow creme onto tops of apple rings. Sprinkle with crisp rice cereal (such as Rice Krispies) and miniature candy-coated milk chocolate pieces (such as M&M’s).
