Buckwheat Cake

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6

Yield:
1 9-inch cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.

Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Nutrition Facts (per serving)