Prep Time:
10 mins
Cook Time:
20 mins
Marinate Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
2
Yield:
4 tacos
Ingredients
Directions
Put chicken breasts in a zip-top bag and add jerk paste and 1 tablespoon jerk dry seasoning. Marinate in the refrigerator for 1 hour. You can prepare charcoal grill while the chicken marinates.
While chicken marinates, preheat a charcoal grill to high heat.
Place chicken on the, "cool," side of the grill and cover. Cook, checking every 5 to 7 minutes, until chicken is no longer pink in the centers. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Let cool enough to handle, 5 to 10 minutes; cut into bite-sized pieces.
Pour chicken broth into a saucepan. Add diced chicken and remaining jerk dry seasoning. Mix well, reduce heat, cover, and let simmer for 10 to 15 minutes. Add a little more broth at a time if needed.
Remove from heat and transfer chicken to tortillas with any toppings you prefer before serving.
Nutrition Facts (per serving)
389
Calories
16g
Fat
40g
Carbs
44g
Protein
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