Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9×9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.
Nutrition Facts (per serving)
| 383 | Calories |
| 19g | Fat |
| 50g | Carbs |
| 5g | Protein |
