Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 – 9×9 inch pan
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts (per serving)
128
Calories
4g
Fat
18g
Carbs
5g
Protein
