Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Rinse canned beans in a colander under running water; drain.
Combine beans and corn in a large bowl; add salsa, chili powder, oil, cumin, and lime juice and toss until evenly combined. Sprinkle with parsley.
Cover the bowl with plastic wrap; chill in the refrigerator before serving, 1 hour.
Nutrition Facts (per serving)
| 238 | Calories |
| 4g | Fat |
| 43g | Carbs |
| 12g | Protein |
