Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
2
Yield:
2 pizzas
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts (per serving)
440
Calories
25g
Fat
36g
Carbs
17g
Protein
