Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts (per serving)
| 98 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
