Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 to 8 – layer inch cake
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 – 8 inch pans.
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 – 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts (per serving)
| 450 | Calories |
| 21g | Fat |
| 65g | Carbs |
| 4g | Protein |
