Pork Medallions with Balsamic Vinegar and Capers

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.

Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

Recipe Tip

You may want to double the amount of lemon zest and capers, depending on your taste.

Nutrition Facts (per serving)

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