Chicken Piccata Casserole



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
6


Ingredients

  • cooking spray
  • 2tablespoonsunsalted butter
  • 2tablespoonsall-purpose flour
  • 2clovesgarlic, minced
  • ½cupchicken broth
  • ½cuphalf-and-half
  • ¾cupgrated Parmesan cheese, divided
  • ¼cuplemon juice
  • ¼cupcapers, drained
  • salt and ground black pepper to taste
  • 3(8 ounce)skinless, boneless chicken breasts
  • 1mediumlemon, sliced
  • 3tablespoonsdry bread crumbs
  • 2tablespoonschopped fresh parsley, or to taste
  • Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong

    Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong

    Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong

    Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong

    Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong

    Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong



    Nutrition Facts (per serving)

    251 Calories
    12g Fat
    9g Carbs
    28g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !