Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts (per serving)
139
Calories
13g
Fat
7g
Carbs
0g
Protein
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