Curried Quinoa



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Prep Time:
5 mins

Cook Time:
35 mins

Total Time:
40 mins

Servings:
2


Ingredients

  • 2tablespoonsolive oil, or as needed
  • 1smallonion, diced
  • 2clovesgarlic, minced
  • 1cupquinoa
  • 2cupschicken broth
  • 1tablespooncurry powder, or to taste
  • 1tablespoonancho chile powder
  • salt and pepper, to taste

  • Directions

    Heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring until soft, about 2 minutes. Add quinoa and cook, adding more oil if the pan seems dry. Stir until quinoa is lightly toasted, about 5 minutes.

    Add broth to the pan and bring to a boil. Reduce heat. Add curry and chile powder. Cover and simmer until broth evaporates and quinoa is tender, about 25 minutes. Season to taste with salt and pepper.



    Nutrition Facts (per serving)

    473 Calories
    20g Fat
    63g Carbs
    14g Protein

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