
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
2
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring until soft, about 2 minutes. Add quinoa and cook, adding more oil if the pan seems dry. Stir until quinoa is lightly toasted, about 5 minutes.
Add broth to the pan and bring to a boil. Reduce heat. Add curry and chile powder. Cover and simmer until broth evaporates and quinoa is tender, about 25 minutes. Season to taste with salt and pepper.
Nutrition Facts (per serving)
| 473 | Calories |
| 20g | Fat |
| 63g | Carbs |
| 14g | Protein |




