Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts (per serving)
| 86 | Calories |
| 3g | Fat |
| 15g | Carbs |
