Kale with Caramelized Onions

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.

Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.

Cook's Note:

Try to use a quality balsamic vinegar if you have it available.

Nutrition Facts (per serving)