Italian Pizza Crust in Bread Machine

Prep Time:
10 mins

Additional Time:
1 hr 40 mins

Total Time:
1 hr 50 mins

Servings:
8

Yield:
1 pizza crust

Ingredients

Directions

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

Select the Dough setting and press Start.

Nutrition Facts (per serving)