
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Sauce:
- 1tablespoonsoy sauce
- 1tablespoonrice vinegar
- 1tablespoonbrown sugar
- 1teaspoonsesame oil
- ¼teaspoonred pepper flakes
- ¼teaspoonground ginger
- 1headlettuce, separated into leaves
Directions
Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts (per serving)
| 259 | Calories |
| 13g | Fat |
| 12g | Carbs |
| 25g | Protein |




