Ground Turkey Lettuce Wraps



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1tablespoonolive oil
  • 1mediumyellow onion, diced
  • 2tablespoonssoy sauce
  • 2clovesgarlic, minced
  • 1poundground turkey
  • Sauce:

      1tablespoonsoy sauce
    • 1tablespoonrice vinegar
    • 1tablespoonbrown sugar
    • 1teaspoonsesame oil
    • ¼teaspoonred pepper flakes
    • ¼teaspoonground ginger
    • 1headlettuce, separated into leaves

    Directions

    Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.

    Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.



    Nutrition Facts (per serving)

    259 Calories
    13g Fat
    12g Carbs
    25g Protein

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