Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts (per serving)
| 495 | Calories |
| 29g | Fat |
| 25g | Carbs |
| 34g | Protein |
