Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.
Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice on top; season with salt.
Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.
Nutrition Facts (per serving)
| 89 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 3g | Protein |
