Greek Lamb and Orzo

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
6

Ingredients

Directions

Heat a large saucepan over medium-high heat. Cook and stir ground lamb in the hot pan until browned, crumbly, and no longer pink, about 5 minutes.

Stir in tomatoes and their juice, celery, orzo, garlic, salt, and cayenne pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until orzo is tender and has absorbed liquid from tomatoes, about 12 minutes.

Nutrition Facts (per serving)