Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper in a blender. Cover and purée until smooth, about 30 seconds.
Nutrition Facts (per serving)
| 133 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 0g | Protein |
