Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1/2 gallon
Ingredients
Directions
Bring water to a boil in a large pot. Stir sugar into boiling water until dissolved; remove from heat.
Add tea bags and let steep until desired strength is reached, 3 to 5 minutes. Refrigerate tea until cold, at least 1 hour.
Cook’s Note
When using individual tea bags, your best option is to remove all the paper endings and tie the strings together.
Nutrition Facts (per serving)
| 155 | Calories |
| 40g | Carbs |
