Prep Time:
20 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
Servings:
12
Yield:
1 trifle
Ingredients
1(5.1 ounce) packageinstant vanilla pudding mix
3cupscold milk
1(9 inch)angel food cake, cut in cubes
4mediumbananas, sliced
1(16 ounce) packagefrozen strawberries, thawed
1(12 ounce) containerfrozen whipped topping, thawed
Directions
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
Cover trifle and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts (per serving)
| 1122 | Calories |
| 11g | Fat |
| 239g | Carbs |
| 24g | Protein |
