Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Ingredients
Directions
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Note
If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
Nutrition Facts (per serving)
| 412 | Calories |
| 13g | Fat |
| 51g | Carbs |
| 24g | Protein |
