Indian Carrots, Peas and Potatoes

Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
6

Yield:
6 servings

Ingredients

Directions

Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.

Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Nutrition Facts (per serving)