Egg Salad with Bacon

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
1 hr 15 mins

Total Time:
1 hr 35 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Cook's Note:

You can use pre-cooked crumbled bacon if you like.

Nutrition Facts (per serving)