CookBook Recepie image


Prep Time:
15 mins

Cook Time:
55 mins

Total Time:
1 hr 10 mins

Servings:
24

Yield:
1 (9×13-inch) cake


Ingredients

  • 1cupshortening
  • 2cupswater
  • 2cupsraisins
  • 1teaspoonground cinnamon
  • 1teaspoonground nutmeg
  • 1teaspoonground allspice
  • ½teaspoonground cloves
  • 2cupswhite sugar
  • 3cupsall-purpose flour
  • 1teaspoonbaking soda

  • Directions

    In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

    Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.

    Bake in the preheated oven for 45 minutes.



    Nutrition Facts (per serving)

    234 Calories
    9g Fat
    38g Carbs
    2g Protein

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