
Prep Time:
2 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
52 mins
Servings:
16
Yield:
1 cup
Ingredients
Directions
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Note
For Chai flavors, you can add 6 green cardamom pods and 2 stars of star anise.
Nutrition Facts (per serving)
| 56 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |


