Billy’s Favorite Gingerbread Spiced Coffee Syrup


Billy's Favorite Gingerbread Spiced Coffee Syrup


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Prep Time:
2 mins

Cook Time:
30 mins

Additional Time:
20 mins

Total Time:
52 mins

Servings:
16

Yield:
1 cup


Ingredients

  • 1cupwater
  • 1cupsugar
  • 1tablespoonhoney
  • 1(1 inch) piecefresh ginger root, sliced
  • 1cinnamon stick, broken into large pieces
  • 8whole cloves
  • ½teaspoonwhole allspice berries
  • ½teaspoonwhole peppercorns
  • ½teaspoonground nutmeg

  • Directions

    In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.



    Note

    For Chai flavors, you can add 6 green cardamom pods and 2 stars of star anise.


    Nutrition Facts (per serving)

    56 Calories
    0g Fat
    14g Carbs
    0g Protein

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