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Jalapeño Corn Dip

CookBook Recepie image

Prep Time:
15 mins

Total Time:
15 mins

Servings:
32

Yield:
4 cups

Ingredients

  • 2(11 ounce) cansMexican-style corn, drained
  • 1 ½cupsshredded Cheddar-Monterey Jack cheese blend
  • 1cuplight sour cream
  • 1cupmayonnaise
  • 1(8 ounce) package1/3-less-fat cream cheese, softened
  • 1(4 ounce) candiced green chiles
  • ½cupdiced green onion
  • 2jalapeño peppers, seeded and finely chopped

    • Directions

    Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.



    Recipe Tip

    This dip can be made up to one day ahead of time.

    Nutrition Facts (per serving)

    107

    Calories

    8g

    Fat

    6g

    Carbs

    3g

    Protein

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