Mini Sloppy Joes with Pulled Pork



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
10 mini sloppy joes


Ingredients

  • 2tablespoonsunsalted butter
  • 1cupfinely chopped onion
  • ⅔cupfinely chopped green bell pepper
  • 1cupbeef stock
  • 1cupketchup
  • 1tablespoonbrown sugar
  • 1tablespoonWorcestershire sauce
  • 1tablespoonwhole-grain mustard
  • 4clovesgarlic, minced
  • 1teaspoonchili powder
  • 2cupscooked pulled pork without sauce
  • 3dasheshot pepper sauce (such as Tabasco®), or to taste
  • salt and ground black pepper to taste
  • 10mini-Kaiser rolls, sliced and warmed

  • Directions

    Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.

    Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.

    Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.



    Cook's Note:

    If your family has a sensitive palate, omit the chili powder and hot sauce.


    Nutrition Facts (per serving)

    234

    Calories

    7g

    Fat

    173g

    Carbs

    14g

    Protein

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