Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
20 mins
Total Time:
2 hrs 35 mins
Servings:
10
Ingredients
Directions
Prepare an outdoor rotisserie grill for medium heat.
Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.
Nutrition Facts (per serving)
| 485 | Calories |
| 33g | Fat |
| 1g | Carbs |
| 45g | Protein |
