Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 dark chocolate mocha
Ingredients
Directions
Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.
Cook's Note:
Use fat-free whipped cream as a topping if desired.
Nutrition Facts (per serving)
| 67 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 3g | Protein |
