Basil Cream Sauce

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Combine basil and garlic in a food processor.

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Pour oil in slowly, with the processor running, until mixture begins to emulsify, about 40 seconds. Add Parmesan, pine nuts, salt, and pepper; blend for 1 minute.

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Bring cream to a simmer in a saucepan over low heat.

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Pour 1/2 of the hot cream into the food processor, and pulse for 20 seconds until incorporated with basil mixture.

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Transfer basil-cream mixture to the saucepan. Stir with cream until well blended, then simmer until thickened, about 5 minutes.

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Nutrition Facts (per serving)